SPQR: Modern Italian Food and Wine

Status

Published

on 9 Jan 2013

Year of Creation

2012

7 Hills Restaurant, LLC

Registration Number

TX0007656020

on 9 Jan 2013

The U.S. Copyright record (Registration Number: TX0007656020) dated 9 Jan 2013, pertains to an electronic file (eService) titled "SPQR: Modern Italian Food and Wine" created in 2012. The copyright holder is 7 Hills Restaurant, LLC, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to 7 Hills Restaurant, LLC.

7 Hills Restaurant, LLC

Application Details

Registration Number

TX0007656020

Registration Date

1/9/2013

Year of Creation

2012

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

7 Hills Restaurant, LLC

Physical Description

Book, 295 p

First Publication Nation

United States

ISBN

9781607740520

Preexisting Material

photographs, by Sara Remington with exception of three endpaper photos

Corporate Authors

LLC 7 Hills Restaurant

Notes

Rights Note: Bette Graber, Ten Speed Press, c/o Random House, Inc., 1745 Broadway, New York, NY, 10019, (212) 572-2707, bgraber@randomhouse.com

Material Matter Claimed Note: text, and recipe text excluding lists of ingredients

Statements

Application Title Statement: SPQR: Modern Italian Food and Wine [by Shelley Lindgren and Matthew Accarrino with Kate Leahy]

Author Statement: 7 Hills Restaurant, LLC employer for hire Domicile: United States Authorship: text, and recipe text excluding lists of ingredients

Notes

Rights Note: Bette Graber, Ten Speed Press, c/o Random House, Inc., 1745 Broadway, New York, NY, 10019, (212) 572-2707, bgraber@randomhouse.com

Material Matter Claimed Note: text, and recipe text excluding lists of ingredients

Statements

Application Title Statement: SPQR: Modern Italian Food and Wine [by Shelley Lindgren and Matthew Accarrino with Kate Leahy]

Author Statement: 7 Hills Restaurant, LLC employer for hire Domicile: United States Authorship: text, and recipe text excluding lists of ingredients

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