Analysis of foods and beverages modern techniques edited by George Charalambous

Status

Published

on 14 Jun 2007

Year of Creation

1983

Academic Press, Inc

Registration Number

TX0001334719

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0001334719) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Analysis of foods and beverages modern techniques edited by George Charalambous" created in 1983. The copyright holder is Academic Press, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Academic Press, Inc.

Academic Press, Inc

Application Details

Registration Number

TX0001334719

Registration Date

6/14/2007

Year of Creation

1983

Place of First Publication

Orlando

Publisher Name

Academic Press

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Academic Press, Inc

Physical Description

652 p

Personal Authors

George Charalambous

Corporate Authors

Inc Academic Press

Statements

Application Title Statement: Analysis of food and beverages: modern techniques

Author Statement: collective work: Academic Press, Inc., employer for hire of George Charalambous

Statements

Application Title Statement: Analysis of food and beverages: modern techniques

Author Statement: collective work: Academic Press, Inc., employer for hire of George Charalambous

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