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Text Registration
Copyright Title
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects edited by George Charalambous
Status
Published
on 14 Jun 2007
Year of Creation
1985
Copyright Claimant
Academic Press, Inc
Registration Number
TX0001917927
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0001917927) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects edited by George Charalambous" created in 1985. The copyright holder is Academic Press, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Academic Press, Inc.
Application Details
Registration Number
TX0001917927
Registration Date
6/14/2007
Year of Creation
1985
Place of First Publication
Orlando
Publisher Name
Academic Press
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
840 p
Series Statement
Food science and technology
Notes
Material Matter Claimed Note: New Matter: "collective work and new textual material."
Previous Registration Note: Preexisting material: some figures and tables
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