2007

Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor

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Text Registration

Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor

Status

Published

on 14 Jun 2007

Year of Creation

1995

American Chemical Society

Registration Number

TX0004120556

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0004120556) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor" created in 1995. The copyright holder is American Chemical Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Chemical Society.

American Chemical Society

Application Details

Registration Number

TX0004120556

Registration Date

6/14/2007

Year of Creation

1995

Place of First Publication

Washington, DC

Publisher Name

American Chemical Society

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

214 p

Series Statement

ACS symposium series 590

Personal Authors

Sara J Risch

Gary A Reineccius

Corporate Authors

American Chemical Society

Notes

Material Matter Claimed Note: New Matter: additional text, compilation, editorial revision, index

Notes

Material Matter Claimed Note: New Matter: additional text, compilation, editorial revision, index

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