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Text Registration
Copyright Title
Chemistry and physiology of selected food colorants Jennifer M. Ames, editor, Thomas Hoffmann, editor
Status
Published
on 14 Jun 2007
Year of Creation
2000
Copyright Claimant
American Chemical Society
Registration Number
TX0005262060
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0005262060) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Chemistry and physiology of selected food colorants Jennifer M. Ames, editor, Thomas Hoffmann, editor" created in 2000. The copyright holder is American Chemical Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Chemical Society.
Application Details
Registration Number
TX0005262060
Registration Date
6/14/2007
Year of Creation
2000
Place of First Publication
Washington, DC
Publisher Name
American Chemical Society
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
227 p
Series Statement
ACS symposium series no. 775
Notes
Material Matter Claimed Note: New Matter: additonal text, compilation, editorial revisions, front matter & indexes
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