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Food process engineering Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors
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Copyright Title

Food process engineering Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors

Status

Published

on 14 Jun 2007
Year of Creation
1982
Registration Number
TX0001572300
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0001572300) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Food process engineering Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors" created in 1982. The copyright holder is American Institute of Chemical Engineers, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Institute of Chemical Engineers.

Copyright Details


Application Details


Registration Number
TX0001572300
Registration Date
6/14/2007
Year of Creation
1982
Place of First Publication
New York
Publisher Name
AI Ch E
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
American Institute of Chemical Engineers
Physical Description
191 p
Series Statement
AI Ch E symposium series v. 78, no. 218

Notes


Participant Note: Papers presented at the 87th national meeting of the A I Ch E in Boston in Aug. 1979 & the 89th national meeting in Portland, Or., in Aug. 1980

Statements


Author Statement: American Institute of Chemical Engineers, employer for hire
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