Cheese and Microbes

Status

Published

on 12 May 2016

Year of Creation

2014

American Society for Microbiology

Registration Number

TX0008287082

on 12 May 2016

The U.S. Copyright record (Registration Number: TX0008287082) dated 12 May 2016, pertains to an electronic file (eService) titled "Cheese and Microbes" created in 2014. The copyright holder is American Society for Microbiology, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Society for Microbiology.

American Society for Microbiology

Application Details

Registration Number

TX0008287082

Registration Date

5/12/2016

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

American Society for Microbiology

Physical Description

Book, 333 p

First Publication Nation

United States

Corporate Authors

American Society for Microbiology

Notes

Rights Note: Lindsay Williams, ASM Press, 1752 N St. NW, Washington, DC, 20036, United States, (202) 942-9245, bookspermissions@asmusa.org

Local Copyright Note: Basis for Registration: Collective work

Statements

Application Title Statement: Cheese and Microbes

Author Statement: American Society for Microbiology employer for hire Domicile: United States Authorship: text, photograph(s), artwork

Notes

Rights Note: Lindsay Williams, ASM Press, 1752 N St. NW, Washington, DC, 20036, United States, (202) 942-9245, bookspermissions@asmusa.org

Local Copyright Note: Basis for Registration: Collective work

Statements

Application Title Statement: Cheese and Microbes

Author Statement: American Society for Microbiology employer for hire Domicile: United States Authorship: text, photograph(s), artwork

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