Energy management and membrane technology in food and dairy processing

Status

Published

on 14 Jun 2007

Year of Creation

1983

American Society of Agricultural Engineers

Registration Number

TX0001232634

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0001232634) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Energy management and membrane technology in food and dairy processing" created in 1983. The copyright holder is American Society of Agricultural Engineers, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Society of Agricultural Engineers.

American Society of Agricultural Engineers

Application Details

Registration Number

TX0001232634

Registration Date

6/14/2007

Year of Creation

1983

Place of First Publication

St. Joseph, Mich

Publisher Name

The Society

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Special Food Engineering Symposium, Chicago, 1983 Food and Dairy Expo '83, Chicago, 1983 American Society of Agricultural Engineers

Physical Description

116 p

Corporate Authors

1983 Chicago Special Food Engineering Symposium

1983 Chicago Food and Dairy Expo '83

American Society of Agricultural Engineers

Notes

Bibliographic Note: Proceedings from the Special Food Engineering Symposium held in conjunction with Food and Dairy Expo '83, Oct. 24, 1983, McCormick Place, Chicago

Statements

Author Statement: American Society of Agricultural Engineers, employer for hire

Notes

Bibliographic Note: Proceedings from the Special Food Engineering Symposium held in conjunction with Food and Dairy Expo '83, Oct. 24, 1983, McCormick Place, Chicago

Statements

Author Statement: American Society of Agricultural Engineers, employer for hire

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