The gluten-free, dairy-free, low age cookbook advanced glycation end-products

Status

Unpublished

on 15 Jun 2007

Year of Creation

2006

Becky Engelberg

Registration Number

TXu001330983

on 15 Jun 2007

The U.S. Copyright record (Registration Number: TXu001330983) dated 15 Jun 2007, pertains to an electronic file (eService) titled "The gluten-free, dairy-free, low age cookbook advanced glycation end-products" created in 2006. The copyright holder is Becky Engelberg, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Becky Engelberg.

Becky Engelberg

Application Details

Registration Number

TXu001330983

Registration Date

6/15/2007

Year of Creation

2006

Agency Marc Code

DLC-CO

Record Status

Changed

Personal Authors

Becky Engelberg

Notes

Local Copyright Note: Cataloged from appl. only

Notes

Local Copyright Note: Cataloged from appl. only

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