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Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians
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Copyright Title

Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians

Status

Published

on 15 Jun 2007
Year of Creation
2005
Copyright Claimant
Bonny Burns-Whitmore
Registration Number
TX0006138923
on 15 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0006138923) dated 15 Jun 2007, pertains to an electronic file (eService) titled "Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians" created in 2005. The copyright holder is Bonny Burns-Whitmore, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Bonny Burns-Whitmore.

Copyright Details


Copyright Claimant
Bonny Burns-Whitmore

Application Details


Registration Number
TX0006138923
Registration Date
6/15/2007
Year of Creation
2005
Agency Marc Code
DLC-CO
Record Status
Changed
Physical Description
Computer text data

Notes


Rights Note: Rights and permissions info. on CORDS appl. in CO
Local Copyright Note: Electronic registration

Statements


Author Statement: entire text: Bonny Burns-Whitmore
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