Text Registration
Copyright Title
Modeling of mechanical properties for frozen pastry dough
Status
Published
on 14 Jun 2007
Year of Creation
1997
Copyright Claimant
Chang-hwan Hwang
Registration Number
TX0004860703
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0004860703) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Modeling of mechanical properties for frozen pastry dough" created in 1997. The copyright holder is Chang-hwan Hwang, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Chang-hwan Hwang.
Application Details
Registration Number
TX0004860703
Registration Date
6/14/2007
Year of Creation
1997
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Microfiche
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