Text Registration
Copyright Title
Molecular gastronomy exploring the science of flavor
Status
Published
on 15 Jun 2007
Year of Creation
2004
Copyright Claimant
Columbia University Press
Registration Number
TX0006335901
on 15 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0006335901) dated 15 Jun 2007, pertains to an electronic file (eService) titled "Molecular gastronomy exploring the science of flavor" created in 2004. The copyright holder is Columbia University Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Columbia University Press.
Application Details
Registration Number
TX0006335901
Registration Date
6/15/2007
Year of Creation
2004
Agency Marc Code
DLC-CO
Record Status
Changed
Notes
Local Copyright Note: Cataloged from appl. only
Material Matter Claimed Note: New Matter: translation & introd. to the English-language edition
Previous Registration Note: Articles originally pub. in French
Statements
Author Statement: translation of text: Malcolm DeBevoise introd. to the English-language edition: Herve This
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