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Text Registration
Copyright Title

The Science of the Oven

Status

Published

on 19 May 2010
Year of Creation
2009
Copyright Claimant
Columbia University Press
Registration Number
TX0007182198
on 19 May 2010

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007182198) dated 19 May 2010, pertains to an electronic file (eService) titled "The Science of the Oven" created in 2009. The copyright holder is Columbia University Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Columbia University Press.

Copyright Details


Copyright Claimant
Columbia University Press

Application Details


Registration Number
TX0007182198
Registration Date
5/19/2010
Year of Creation
2009
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Columbia University Press
Physical Description
Book, 206 p
First Publication Nation
United States
Series Statement
Arts and Traditions of the Table: Perspectives on Culinary History
Preexisting Material
text, Original French text: De la science aux fourneaux, Pour la science 2007

Personal Authors


Corporate Authors


Notes


Rights Note: Columbia University Press, 61 West 62nd Street, New York, NY, 10023, (212) 459-0600, cup-permissions@columbia.edu
Material Matter Claimed Note: translation, English Translation

Statements


Application Title Statement: The Science of the Oven
Author Statement: Herve This Domicile: France Authorship: text, Original French text Columbia University Press employer for hire Domicile: United States Authorship: translation, English translation of original French text
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