Taste as Experience The Philosophy and Aesthetics of Food

Status

Published

on 21 Jul 2016

Year of Creation

2016

Columbia University Press

Registration Number

TX0008328919

on 21 Jul 2016

The U.S. Copyright record (Registration Number: TX0008328919) dated 21 Jul 2016, pertains to an electronic file (eService) titled "Taste as Experience The Philosophy and Aesthetics of Food" created in 2016. The copyright holder is Columbia University Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Columbia University Press.

Columbia University Press

Application Details

Registration Number

TX0008328919

Registration Date

7/21/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Columbia University Press

Physical Description

Book, 156 p

First Publication Nation

United States

Preexisting Material

text, Original Italian Text by Nicola Perullo

Corporate Authors

Columbia University Press

Notes

Rights Note: Yi Deng, Columbia University Press, 61 West 62nd Street, New York, NY, 10023, United States, (212) 459-0600 x7123, cup-permissions@columbia.edu

Material Matter Claimed Note: text, English translation and preface to American edition

Statements

Application Title Statement: Taste as Experience: The Philosophy and Aesthetics of Food

Author Statement: Columbia University Press employer for hire Domicile: United States Citizenship: United States Authorship: text, English-language translation and text of preface to the American edition

Notes

Rights Note: Yi Deng, Columbia University Press, 61 West 62nd Street, New York, NY, 10023, United States, (212) 459-0600 x7123, cup-permissions@columbia.edu

Material Matter Claimed Note: text, English translation and preface to American edition

Statements

Application Title Statement: Taste as Experience: The Philosophy and Aesthetics of Food

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