Text Registration
Copyright Title
Eat Well, Love Life Cookbook
Status
Unpublished
on 1 Mar 2020
Year of Creation
2020
Copyright Claimant
Compassion & Cooking, Inc
Registration Number
TXu002206548
on 1 Mar 2020Copyright Summary
The U.S. Copyright record (Registration Number: TXu002206548) dated 1 Mar 2020, pertains to an electronic file (eService) titled "Eat Well, Love Life Cookbook" created in 2020. The copyright holder is Compassion & Cooking, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Compassion & Cooking, Inc.
Application Details
Registration Number
TXu002206548
Registration Date
3/1/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Compassion & Cooking, Inc
Physical Description
Electronic file (eService)
Notes
Rights Note: Anoosh Shariat, Compassion & Cooking, Inc, 1347 South 3rd Street, Louisville, KY, 40218, United States, (502) 905-7724, paulabarmore@gmail.com
Local Copyright Note: C.O. correspondence
Statements
Application Title Statement: Eat Well, Love Life Cookbook
Author Statement: Compassion & Cooking, Inc employer for hire Domicile: United States Authorship: text, photographs, and artwork
© 2023 reserved by Trademarkia
Show terms & conditions
Disclaimer: The information contained in this website is provided for informational purposes only, and should not be construed as legal advice. Although LegalForce RAPC Worldwide P.C., dba Trademarkia P.C., is a law firm (the “Firm”), your use of this website does not establish an attorney-client relationship with the Firm. Such a relationship can only be established after the Firm decides that it is willing and able to accept the engagement after a conflict check and after a written retainer agreement is agreed upon between you and the Firm. Your use of this website is also subject to our Terms of Use and Privacy Policy. ** The entry level subscription is a bundled price which requires a minimum of two billing cycles, or 6 months.