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Category SearchThe Professional Chef's techniques of healthy cooking with forewords by Craig Claiborne and L. Timothy Ryan ; Mary Deirdre Donovan, editor
Text Registration
Copyright Title
The Professional Chef's techniques of healthy cooking with forewords by Craig Claiborne and L. Timothy Ryan ; Mary Deirdre Donovan, editor
Status
Published
on 14 Jun 2007
Year of Creation
1997
Copyright Claimant
Culinary Institute of America (employer for hire)
Registration Number
TX0004543006
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0004543006) dated 14 Jun 2007, pertains to an electronic file (eService) titled "The Professional Chef's techniques of healthy cooking with forewords by Craig Claiborne and L. Timothy Ryan ; Mary Deirdre Donovan, editor" created in 1997. The copyright holder is Culinary Institute of America (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Culinary Institute of America (employer for hire).
Application Details
Registration Number
TX0004543006
Registration Date
6/14/2007
Year of Creation
1997
Place of First Publication
New York
Publisher Name
VanNostrand Reinhold
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Culinary Institute of America
Physical Description
614 p
Notes
Material Matter Claimed Note: New Matter: additional text, editorial revision
Previous Registration Note: Prev. reg. 1992, TX 3-487-267
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