Advanced Bread and Pastry: A Professional Approach, 1st ed

Status

Published

on 8 May 2008

Year of Creation

2008

Delmar Learning, a part of Cengage Learning

Registration Number

TX0006850185

on 8 May 2008

The U.S. Copyright record (Registration Number: TX0006850185) dated 8 May 2008, pertains to an electronic file (eService) titled "Advanced Bread and Pastry: A Professional Approach, 1st ed" created in 2008. The copyright holder is Delmar Learning, a part of Cengage Learning, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Delmar Learning, a part of Cengage Learning.

Delmar Learning, a part of Cengage Learning

Application Details

Registration Number

TX0006850185

Registration Date

5/8/2008

Year of Creation

2008

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Frank Wing Photography

Physical Description

Book, 1043 p

First Publication Nation

United States

ISBN

141801169X

Personal Authors

Michel Suas

Corporate Authors

Frank Wing Photography

Delmar Learning

Cengage Learning

Statements

Application Title Statement: Advanced Bread and Pastry: A Professional Approach, 1st ed

Author Statement: Michel Suas Domicile: United States Citizenship: United States Authorship: text, compilation Frank Wing Photography employer for hire Domicile: United States Citizenship: United States Authorship: photograph(s)

Statements

Application Title Statement: Advanced Bread and Pastry: A Professional Approach, 1st ed

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