2007

Lipid peroxidation in swine and warmed-over flavor in pork influences of iron, vitamin E, and vitamin C

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Text Registration

Lipid peroxidation in swine and warmed-over flavor in pork influences of iron, vitamin E, and vitamin C

Status

Published

on 14 Jun 2007

Year of Creation

1995

Dena Kay Miller

Registration Number

TX0004098184

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0004098184) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Lipid peroxidation in swine and warmed-over flavor in pork influences of iron, vitamin E, and vitamin C" created in 1995. The copyright holder is Dena Kay Miller, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Dena Kay Miller.

Dena Kay Miller

Application Details

Registration Number

TX0004098184

Registration Date

6/14/2007

Year of Creation

1995

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Microfiche

Personal Authors

Dena Kay Miller

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