Text Registration
Copyright Title
Biochemistry of Foods - Third Edition
Status
Published
on 27 Dec 2012
Year of Creation
2012
Copyright Claimant
Elsevier Inc
Registration Number
TX0007694474
on 27 Dec 2012Copyright Summary
The U.S. Copyright record (Registration Number: TX0007694474) dated 27 Dec 2012, pertains to an electronic file (eService) titled "Biochemistry of Foods - Third Edition" created in 2012. The copyright holder is Elsevier Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Inc.
Application Details
Registration Number
TX0007694474
Registration Date
12/27/2012
Year of Creation
2012
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 565 p
First Publication Nation
United States
ISBN
9780122423529
Preexisting Material
permissioned materials
Notes
Rights Note: permissions@elsevier.com
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: text, compilation, editing
Statements
Application Title Statement: Biochemistry of Foods - Third Edition
Author Statement: N.A. Eskin Domicile: Canada Citizenship: Canada Authorship: text, compilation, editing Fereidoon Shahidi Domicile: Canada Citizenship: Canada Authorship: text, compilation, editing
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