Text Registration
Copyright Title
Innovative Technologies for Food Preservation
Status
Published
on 26 Oct 2017
Year of Creation
2017
Copyright Claimant
Elsevier Inc
Registration Number
TX0008541201
on 26 Oct 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008541201) dated 26 Oct 2017, pertains to an electronic file (eService) titled "Innovative Technologies for Food Preservation" created in 2017. The copyright holder is Elsevier Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Inc.
Application Details
Registration Number
TX0008541201
Registration Date
10/26/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 315 p
First Publication Nation
United States
ISBN
9780128110317
Preexisting Material
permissioned materials
Notes
Rights Note: permissions@elsevier.com
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: some text, compilation of articles
Statements
Application Title Statement: Innovative Technologies for Food Preservation, 1st Edition
Author Statement: Francisco Barba Citizenship: Spain Authorship: some text, compilation of articles Anderson Sant'Ana Citizenship: Brazil Authorship: some text, compilation of articles Vibeke Orlien Citizenship: Denmark Authorship: some text, compilation of articles Mohamed Koubaa Citizenship: France Authorship: some text, compilation of articles
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