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Text Registration
Copyright Title
Processing and quality of foods v. 3, chilled foods : the revolution in freshness edited by P. Zeuthen, J. C. Cheftel, C. Eriksson, ... [et al.]
Status
Published
on 14 Jun 2007
Year of Creation
1991
Copyright Claimant
Elsevier Science Publishing Company
Registration Number
TX0003190409
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0003190409) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Processing and quality of foods v. 3, chilled foods : the revolution in freshness edited by P. Zeuthen, J. C. Cheftel, C. Eriksson, ... [et al.]" created in 1991. The copyright holder is Elsevier Science Publishing Company, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Science Publishing Company.
Application Details
Registration Number
TX0003190409
Registration Date
6/14/2007
Year of Creation
1991
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
1 v
Notes
Local Copyright Note: C.O. correspondence
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