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Innovative Food Science and Emerging Technologies [Published: 2013-07-26. Issue: no. 19, July 2013]
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Serial Registration
Copyright Title

Innovative Food Science and Emerging Technologies [Published: 2013-07-26. Issue: no. 19, July 2013]

Status

Published

on 5 Nov 2013
Year of Creation
2013
Copyright Claimant
Elsevier
Registration Number
TX0007784620
on 5 Nov 2013

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007784620) dated 5 Nov 2013, pertains to an electronic file (eService) titled "Innovative Food Science and Emerging Technologies [Published: 2013-07-26. Issue: no. 19, July 2013]" created in 2013. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Copyright Details


Copyright Claimant
Elsevier

Application Details


Registration Number
TX0007784620
Registration Date
11/5/2013
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
England
ISSN
1466-8564
Preexisting Material
Permissioned Materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 19, July 2013 (C.O. correspondence) Created 2013 Pub. 2013-07-26 Reg. 2013-11-12 TX0007784620 JMOO
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, Figures

Statements


Application Title Statement: Innovative Food Science and Emerging Technologies
Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: compilation
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