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Innovative Food Science and Emerging Technologies [Published: 2014-10-13. Issue: no. 25, October 2014]
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Serial Registration
Copyright Title

Innovative Food Science and Emerging Technologies [Published: 2014-10-13. Issue: no. 25, October 2014]

Status

Published

on 24 Feb 2015
Year of Creation
2014
Copyright Claimant
Elsevier
Registration Number
TX0008007706
on 24 Feb 2015

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008007706) dated 24 Feb 2015, pertains to an electronic file (eService) titled "Innovative Food Science and Emerging Technologies [Published: 2014-10-13. Issue: no. 25, October 2014]" created in 2014. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Copyright Details


Copyright Claimant
Elsevier

Application Details


Registration Number
TX0008007706
Registration Date
2/24/2015
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
England
ISSN
1466-8564
Preexisting Material
Permissioned Materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 25, October 2014 (C.O. correspondence) Created 2014 Pub. 2014-10-13 Reg. 2015-03-26 TX0008007706 PSTAN
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, Figures

Statements


Application Title Statement: Innovative Food Science and Emerging Technologies
Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: compilation
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