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Serial Registration
Copyright Title
Innovative Food Science and Emerging Technologies [Published: 2016-05-03. Issue: no. 34, April 2016]
Status
Published
on 3 Aug 2016
Year of Creation
2016
Copyright Claimant
Elsevier
Registration Number
TX0008294168
on 3 Aug 2016Copyright Summary
The U.S. Copyright record (Registration Number: TX0008294168) dated 3 Aug 2016, pertains to an electronic file (eService) titled "Innovative Food Science and Emerging Technologies [Published: 2016-05-03. Issue: no. 34, April 2016]" created in 2016. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008294168
Registration Date
8/3/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
1466-8564
Preexisting Material
Permissioned Materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 34, April 2016 (C.O. correspondence) Created 2016 Pub. 2016-05-03 Reg. 2016-11-15 TX0008294168 JPEN
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, Figures
Statements
Application Title Statement: Innovative Food Science and Emerging Technologies
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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