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Serial Registration
Copyright Title
Innovative Food Science and Emerging Technologies [Published: 2017-08-19. Issue: no. 42, August 2017]
Status
Published
on 11 Oct 2017
Year of Creation
2017
Copyright Claimant
Elsevier
Registration Number
TX0008546239
on 11 Oct 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008546239) dated 11 Oct 2017, pertains to an electronic file (eService) titled "Innovative Food Science and Emerging Technologies [Published: 2017-08-19. Issue: no. 42, August 2017]" created in 2017. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008546239
Registration Date
10/11/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
Physical Description
Book, 219 p
First Publication Nation
United Kingdom
ISSN
1466-8564
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 42, August 2017 (C.O. correspondence) Created 2017 Pub. 2017-08-19 Reg. 2017-11-17 TX0008546239 GCAB
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Innovative Food Science and Emerging Technologies
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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