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Serial Registration
Copyright Title
Innovative Food Science and Emerging Technologies [Published: 2018-02-06. Issue: vol. 45, February 2018]
Status
Published
on 6 Mar 2018
Year of Creation
2018
Copyright Claimant
Elsevier
Registration Number
TX0008608996
on 6 Mar 2018Copyright Summary
The U.S. Copyright record (Registration Number: TX0008608996) dated 6 Mar 2018, pertains to an electronic file (eService) titled "Innovative Food Science and Emerging Technologies [Published: 2018-02-06. Issue: vol. 45, February 2018]" created in 2018. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008608996
Registration Date
3/6/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
1466-8564
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: vol. 45, February 2018 (C.O. correspondence) Created 2018 Pub. 2018-02-06 Reg. 2018-04-25 TX0008608996 CDAV
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Innovative Food Science and Emerging Technologies
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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