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Serial Registration
Copyright Title
Innovative Food Science and Emerging Technologies [Published: 2019-03-21. Issue: vol. 52, March 2019]
Status
Published
on 30 Oct 2019
Year of Creation
2019
Copyright Claimant
Elsevier
Registration Number
TX0008848449
on 30 Oct 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008848449) dated 30 Oct 2019, pertains to an electronic file (eService) titled "Innovative Food Science and Emerging Technologies [Published: 2019-03-21. Issue: vol. 52, March 2019]" created in 2019. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008848449
Registration Date
10/30/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
1466-8564
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: vol. 52, March 2019 Created 2019 Pub. 2019-03-21 Reg. 2019-11-20 TX0008848449 MKEITH
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Innovative Food Science and Emerging Technologies
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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