The complete HACCP manual for institutional food service operations

Status

Published

on 14 Jun 2007

Year of Creation

1997

Food Service Associates

Registration Number

TX0004663458

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0004663458) dated 14 Jun 2007, pertains to an electronic file (eService) titled "The complete HACCP manual for institutional food service operations" created in 1997. The copyright holder is Food Service Associates, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Food Service Associates.

Food Service Associates

Application Details

Registration Number

TX0004663458

Registration Date

6/14/2007

Year of Creation

1997

Place of First Publication

Dunkirk, NY

Publisher Name

Food Service Associates

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Food Service Associates

Physical Description

1 v

Personal Authors

Sheldon A Westman

Corporate Authors

Food Service Associates

Notes

Material Matter Claimed Note: New Matter: added & rev. text

Previous Registration Note: 1994 version prev. reg

Statements

Author Statement: entire text: Sheldon A. Westman, 1943-, d.b.a. Food Service Associates

Notes

Material Matter Claimed Note: New Matter: added & rev. text

Previous Registration Note: 1994 version prev. reg

Statements

Author Statement: entire text: Sheldon A. Westman, 1943-, d.b.a. Food Service Associates

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