The Culinary Professional Lab Manual

Status

Published

on 11 Sept 2013

Year of Creation

2013

Goodheart-Willcox Publisher

Registration Number

TX0007779334

on 11 Sept 2013

The U.S. Copyright record (Registration Number: TX0007779334) dated 11 Sept 2013, pertains to an electronic file (eService) titled "The Culinary Professional Lab Manual" created in 2013. The copyright holder is Goodheart-Willcox Publisher, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Goodheart-Willcox Publisher.

Goodheart-Willcox Publisher

Application Details

Registration Number

TX0007779334

Registration Date

9/11/2013

Year of Creation

2013

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Goodheart-Willcox Publisher

Physical Description

Book, 376 p

First Publication Nation

United States

ISBN

978-1-61960-259-5

Preexisting Material

text

Corporate Authors

Goodheart-Willcox Publisher

Notes

Rights Note: Karen Carlyle, Goodheart-Willcox Publisher, 18604 West Creek Drive, Tinley Park, IL, 60477, United States, (708) 623-1901, kcarlyle@g-w.com

Material Matter Claimed Note: text, compilation, editing

Previous Registration Note: 2009, 7-074-797

Statements

Application Title Statement: The Culinary Professional Lab Manual

Author Statement: Goodheart-Willcox Publisher employer for hire Domicile: United States Citizenship: United States Authorship: text, compilation, editing

Notes

Rights Note: Karen Carlyle, Goodheart-Willcox Publisher, 18604 West Creek Drive, Tinley Park, IL, 60477, United States, (708) 623-1901, kcarlyle@g-w.com

Material Matter Claimed Note: text, compilation, editing

Previous Registration Note: 2009, 7-074-797

Statements

Application Title Statement: The Culinary Professional Lab Manual

Author Statement: Goodheart-Willcox Publisher employer for hire Domicile: United States Citizenship: United States Authorship: text, compilation, editing

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