Text Registration
Copyright Title
The Culinary Professional Study Guide
Status
Published
on 17 Sept 2013
Year of Creation
2013
Copyright Claimant
Goodheart-Willcox Publisher
Registration Number
TX0007779323
on 17 Sept 2013Copyright Summary
The U.S. Copyright record (Registration Number: TX0007779323) dated 17 Sept 2013, pertains to an electronic file (eService) titled "The Culinary Professional Study Guide" created in 2013. The copyright holder is Goodheart-Willcox Publisher, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Goodheart-Willcox Publisher.
Application Details
Registration Number
TX0007779323
Registration Date
9/17/2013
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Goodheart-Willcox Publisher
Physical Description
Book, 318 p
First Publication Nation
United States
ISBN
978-1-61960-260-1
Preexisting Material
text
Notes
Rights Note: Karen Carlyle, Goodheart-Willcox Publisher, 18604 West Creek Drive, Tinley Park, IL, 60477, United States, (708) 623-1901, kcarlyle@g-w.com
Material Matter Claimed Note: text, compilation, editing
Previous Registration Note: Pending
Statements
Application Title Statement: The Culinary Professional Study Guide
Author Statement: Goodheart-Willcox Publisher employer for hire Domicile: United States Citizenship: United States Authorship: text, compilation, editing
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