The Role of chemical emulsifiers and dairy proteins in fat Harry Douglas Goff

Status

Published

on 14 Jun 2007

Year of Creation

1988

Harry Douglas Goff

Registration Number

TX0002421308

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0002421308) dated 14 Jun 2007, pertains to an electronic file (eService) titled "The Role of chemical emulsifiers and dairy proteins in fat Harry Douglas Goff" created in 1988. The copyright holder is Harry Douglas Goff, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Harry Douglas Goff.

Harry Douglas Goff

Application Details

Registration Number

TX0002421308

Registration Date

6/14/2007

Year of Creation

1988

Place of First Publication

Ann Arbor

Publisher Name

University Microfilms International

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

microfiche

Personal Authors

Harry Douglas Goff

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