Text Registration
Copyright Title
UNDERSTANDING YOUR FOOD ALLERGIES & INTOLERANCES
Status
Published
on 4 May 2012
Year of Creation
2012
Copyright Claimant
Harvard University
Registration Number
TX0007530753
on 4 May 2012Copyright Summary
The U.S. Copyright record (Registration Number: TX0007530753) dated 4 May 2012, pertains to an electronic file (eService) titled "UNDERSTANDING YOUR FOOD ALLERGIES & INTOLERANCES" created in 2012. The copyright holder is Harvard University, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Harvard University.
Application Details
Registration Number
TX0007530753
Registration Date
5/4/2012
Year of Creation
2012
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Harvard University
Physical Description
Book, 245 p
First Publication Nation
United States
Notes
Rights Note: St. Martin's Press
Statements
Application Title Statement: UNDERSTANDING YOUR FOOD ALLERGIES & INTOLERANCES
Author Statement: Harvard University employer for hire Domicile: United States Authorship: text
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