Text Registration
Copyright Title
Nonthermal Processing Technologies for Food (9780813816685) Y
Status
Published
on 1 Sept 2011
Year of Creation
2010
Copyright Claimant
Institute of Food Technologists
Registration Number
TX0007419839
on 1 Sept 2011Copyright Summary
The U.S. Copyright record (Registration Number: TX0007419839) dated 1 Sept 2011, pertains to an electronic file (eService) titled "Nonthermal Processing Technologies for Food (9780813816685) Y" created in 2010. The copyright holder is Institute of Food Technologists, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.
Application Details
Registration Number
TX0007419839
Registration Date
9/1/2011
Year of Creation
2010
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 640 p
First Publication Nation
United States
ISBN
9780813816685
Preexisting Material
foreword, some previously published material
Personal Authors
Notes
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: preface, editing and compilation
Statements
Application Title Statement: Nonthermal Processing Technologies for Food (9780813816685) Y
Author Statement: Howard Q. Zhang Domicile: United States Authorship: preface, editing and compilation Gustavo V. Barbosa-Canovas Domicile: United States Authorship: preface, editing and compilation V.M. Balasubramaniam Domicile: United States Authorship: preface, editing and compilation C. Patrick Dunne Domicile: United States Authorship: preface, editing and compilation Daniel F. Farkas Domicile: United States Authorship: preface, editing and compilation James T.C. Yuan Domicile: United States Authorship: preface, editing and compilation
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