2011

Innovative Food Processing Technologies Edited by Kai Knoerzer [et al] (9780813817545) Y

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Text Registration

Innovative Food Processing Technologies Edited by Kai Knoerzer [et al] (9780813817545) Y

Status

Published

on 6 Jul 2011

Year of Creation

2010

John Wiley & Sons, Inc

Registration Number

TX0007396114

on 6 Jul 2011

The U.S. Copyright record (Registration Number: TX0007396114) dated 6 Jul 2011, pertains to an electronic file (eService) titled "Innovative Food Processing Technologies Edited by Kai Knoerzer [et al] (9780813817545) Y" created in 2010. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

John Wiley & Sons, Inc

Application Details

Registration Number

TX0007396114

Registration Date

7/6/2011

Year of Creation

2010

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologists John Wiley & Sons, Inc

Physical Description

Book

First Publication Nation

United States

ISBN

9780813817545

Preexisting Material

Some material previously published

Corporate Authors

Institute of Food Technologists

Inc John Wiley & Sons

Notes

Material Matter Claimed Note: compilation, artwork, Preface, collective work and contributions

Statements

Application Title Statement: Innovative Food Processing Technologies Edited by Kai Knoerzer [et al] (9780813817545) Y

Author Statement: The Institute of Food Technologists (author of anonymous contribution) employer for hire Domicile: United States Authorship: compilation, artwork, Preface, collective work and contributions John Wiley & Sons, Inc (author of anonymous contribution) employer for hire Domicile: United States Authorship: compilation, artwork, Preface, collective work and contributions

Notes

Material Matter Claimed Note: compilation, artwork, Preface, collective work and contributions

Statements

Application Title Statement: Innovative Food Processing Technologies Edited by Kai Knoerzer [et al] (9780813817545) Y

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