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Tasting Success: Your Guide to Becoming a Professional Chef
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Text Registration
Copyright Title

Tasting Success: Your Guide to Becoming a Professional Chef

Status

Published

on 23 May 2011
Year of Creation
2010
Copyright Claimant
John Wiley & Sons, Inc
Registration Number
TX0007375094
on 23 May 2011

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007375094) dated 23 May 2011, pertains to an electronic file (eService) titled "Tasting Success: Your Guide to Becoming a Professional Chef" created in 2010. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

Copyright Details


Copyright Claimant
John Wiley & Sons, Inc

Application Details


Registration Number
TX0007375094
Registration Date
5/23/2011
Year of Creation
2010
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 139 p
First Publication Nation
United States
ISBN
978-0-470-58154-4
Preexisting Material
Foreword

Personal Authors


Corporate Authors


Notes


Material Matter Claimed Note: text, Preface

Statements


Application Title Statement: Tasting Success: Your Guide to Becoming a Professional Chef
Author Statement: Charles M. Carroll Citizenship: United States Authorship: text, Preface
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