Nanotechnology Research Methods for Foods and Bioproducts (9780813817316) Y

Status

Published

on 2 Jul 2012

Year of Creation

2012

John Wiley & Sons, Inc

Registration Number

TX0007562472

on 2 Jul 2012

The U.S. Copyright record (Registration Number: TX0007562472) dated 2 Jul 2012, pertains to an electronic file (eService) titled "Nanotechnology Research Methods for Foods and Bioproducts (9780813817316) Y" created in 2012. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

John Wiley & Sons, Inc

Application Details

Registration Number

TX0007562472

Registration Date

7/2/2012

Year of Creation

2012

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 245 p

First Publication Nation

United States

ISBN

9780813817316

Preexisting Material

foreword, some previously published material

Personal Authors

Graciela W Padua

Qin Wang

Corporate Authors

Inc John Wiley & Sons

Notes

Material Matter Claimed Note: compilation, editing

Statements

Application Title Statement: Nanotechnology Research Methods for Foods and Bioproducts (9780813817316) Y

Author Statement: Graciela W. Padua Domicile: United States Authorship: compilation, editing Qin Wang Domicile: United States Authorship: compilation, editing

Notes

Material Matter Claimed Note: compilation, editing

Statements

Application Title Statement: Nanotechnology Research Methods for Foods and Bioproducts (9780813817316) Y

Author Statement: Graciela W. Padua Domicile: United States Authorship: compilation, editing Qin Wang Domicile: United States Authorship: compilation, editing

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