Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition (9781118629604) Z3

Text Registration

Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition (9781118629604) Z3

Status

Published

on 30 Dec 2013

Year of Creation

2013

John Wiley & Sons, Inc

Registration Number

TX0007835401

on 30 Dec 2013

The U.S. Copyright record (Registration Number: TX0007835401) dated 30 Dec 2013, pertains to an electronic file (eService) titled "Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition (9781118629604) Z3" created in 2013. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

John Wiley & Sons, Inc

Application Details

Registration Number

TX0007835401

Registration Date

12/30/2013

Year of Creation

2013

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

John Wiley & Sons, Inc

Physical Description

Book, 179 p

First Publication Nation

United States

ISBN

9781118629604

Preexisting Material

previous edition

Corporate Authors

Inc John Wiley & Sons

Notes

Material Matter Claimed Note: editing

Previous Registration Note: 2011, TX 7-423-410

Statements

Application Title Statement: Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition (9781118629604) Z3

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: editing

Notes

Material Matter Claimed Note: editing

Previous Registration Note: 2011, TX 7-423-410

Statements

Application Title Statement: Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition (9781118629604) Z3

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: editing

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