Mastering Brewing Science: Quality and Production (9781119456056) 3

Status

Published

on 12 Nov 2019

Year of Creation

2019

John Wiley & Sons, Inc

Registration Number

TX0008826660

on 12 Nov 2019

The U.S. Copyright record (Registration Number: TX0008826660) dated 12 Nov 2019, pertains to an electronic file (eService) titled "Mastering Brewing Science: Quality and Production (9781119456056) 3" created in 2019. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

John Wiley & Sons, Inc

Application Details

Registration Number

TX0008826660

Registration Date

11/12/2019

Year of Creation

2019

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 572 p

First Publication Nation

United States

ISBN

9781119456056

Preexisting Material

Some previously published text

Personal Authors

Matthew Farber

Roger Barth

Corporate Authors

Inc John Wiley & Sons

Notes

Material Matter Claimed Note: text

Statements

Application Title Statement: Mastering Brewing Science: Quality and Production (9781119456056) 3

Author Statement: Matthew Farber Citizenship: United States Authorship: text Roger Barth Citizenship: United States Authorship: text

Notes

Material Matter Claimed Note: text

Statements

Application Title Statement: Mastering Brewing Science: Quality and Production (9781119456056) 3

Author Statement: Matthew Farber Citizenship: United States Authorship: text Roger Barth Citizenship: United States Authorship: text

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