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Category SearchInactivation of microorganisms with supercritical fluids By Ho-Mu Lin and Eugene T. Lin. To be pub. in Science for the food industry of the 21st century
Recorded Documents
Copyright Title
Inactivation of microorganisms with supercritical fluids By Ho-Mu Lin and Eugene T. Lin. To be pub. in Science for the food industry of the 21st century
Copyright Claimant
Lin, Ho-Mu
Registration Number
V2988P502
on 12 Jun 2007Copyright Summary
The U.S. Copyright record (Recordation Number: V2988P502) dated 12 Jun 2007, pertains to an electronic file (eService) titled "Inactivation of microorganisms with supercritical fluids By Ho-Mu Lin and Eugene T. Lin. To be pub. in Science for the food industry of the 21st century" created in 0. The copyright holder is Lin, Ho-Mu, known for their creative contributions in recorded documents. For any inquiries concerning this copyrighted material, kindly reach out to Lin, Ho-Mu.
Application Details
Registration Number
V2988P502
Registration Date
6/12/2007
Agency Marc Code
DLC-CO
Record Status
New
Notes
Bibliographic Note: Copyright transfer agreement
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