2011

ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses

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Text Registration

ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses

Status

Published

on 31 Oct 2011

Year of Creation

2011

Mary Karlin

Registration Number

TX0007451197

on 31 Oct 2011

The U.S. Copyright record (Registration Number: TX0007451197) dated 31 Oct 2011, pertains to an electronic file (eService) titled "ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses" created in 2011. The copyright holder is Mary Karlin, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Mary Karlin.

Mary Karlin

Application Details

Registration Number

TX0007451197

Registration Date

10/31/2011

Year of Creation

2011

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 247 p

First Publication Nation

United States

ISBN

9781607740087

Preexisting Material

photographs, by Ed Anderson; foreword by Peter Reinhart; recipe lists of ingredients

Personal Authors

Mary Karlin

Notes

Rights Note: Bette Graber, Ten Speed Press, c/o Random House, Inc., 1745 Broadway, New York, NY, 10019, (212) 572-2707, bgraber@randomhouse.com

Material Matter Claimed Note: text, and recipe text excluding ingredients

Statements

Application Title Statement: ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses

Author Statement: Mary Karlin Citizenship: United States Authorship: text, and recipe text excluding ingredients

Notes

Rights Note: Bette Graber, Ten Speed Press, c/o Random House, Inc., 1745 Broadway, New York, NY, 10019, (212) 572-2707, bgraber@randomhouse.com

Material Matter Claimed Note: text, and recipe text excluding ingredients

Statements

Application Title Statement: ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses

Author Statement: Mary Karlin Citizenship: United States Authorship: text, and recipe text excluding ingredients

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