HomeOwner Search
2014
Category Search
MASTERING FERMENTATION: Recipes for Making and Cooking with Fermented Foods
Visit USCO
hero image
Text Registration
Copyright Title

MASTERING FERMENTATION: Recipes for Making and Cooking with Fermented Foods

Status

Published

on 9 Jan 2014
Year of Creation
2013
Copyright Claimant
Mary Karlin
Registration Number
TX0007829077
on 9 Jan 2014

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007829077) dated 9 Jan 2014, pertains to an electronic file (eService) titled "MASTERING FERMENTATION: Recipes for Making and Cooking with Fermented Foods" created in 2013. The copyright holder is Mary Karlin, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Mary Karlin.

Copyright Details


Copyright Claimant
Mary Karlin

Application Details


Registration Number
TX0007829077
Registration Date
1/9/2014
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 250 p
First Publication Nation
United States
ISBN
9781607744382
Preexisting Material
photographs, by Ed Anderson

Personal Authors


Notes


Rights Note: Bette Graber, Ten Speed Press, c/o Random House LLC, 1745 Broadway, New York, NY, 10019, United States, (212) 572-2707, bgraber@randomhouse.com
Material Matter Claimed Note: text, and recipe text excluding ingredients

Statements


Application Title Statement: MASTERING FERMENTATION: Recipes for Making and Cooking with Fermented Foods
Author Statement: Mary Karlin Citizenship: United States Authorship: text, and recipe text excluding ingredients
Get your copyright registered todayThousands have copyrighted their assets.
What are you waiting for?

© 2023 reserved by Trademarkia
Show terms & conditions