NANOTECHNOLOGY IN FOOD PRODUCTS

Status

Published

on 21 Oct 2009

Year of Creation

2009

National Academies of Science

Registration Number

TX0007068671

on 21 Oct 2009

The U.S. Copyright record (Registration Number: TX0007068671) dated 21 Oct 2009, pertains to an electronic file (eService) titled "NANOTECHNOLOGY IN FOOD PRODUCTS" created in 2009. The copyright holder is National Academies of Science, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to National Academies of Science.

National Academies of Science

Application Details

Registration Number

TX0007068671

Registration Date

10/21/2009

Year of Creation

2009

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

National Academies of Science

Physical Description

Book, 136 p

First Publication Nation

United States

ISBN

978-0-309-13772-0

Corporate Authors

National Academies of Science

Notes

Rights Note: Barbara Murphy, National Academies of Science, 500 5th St., Washington, DC, 20001, (202) 334-2625, bmurphy@nas.edu

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: NANOTECHNOLOGY IN FOOD PRODUCTS

Author Statement: National Academies of Science employer for hire Domicile: United States Citizenship: United States Authorship: text, photograph(s), compilation, editing, artwork

Notes

Rights Note: Barbara Murphy, National Academies of Science, 500 5th St., Washington, DC, 20001, (202) 334-2625, bmurphy@nas.edu

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: NANOTECHNOLOGY IN FOOD PRODUCTS

Author Statement: National Academies of Science employer for hire Domicile: United States Citizenship: United States Authorship: text, photograph(s), compilation, editing, artwork

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