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Pork Primary Cut Packaging Optimization Study
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Text Registration
Copyright Title

Pork Primary Cut Packaging Optimization Study

Status

Unpublished

on 5 May 2017
Year of Creation
2017
Registration Number
TXu002061621
on 5 May 2017

Copyright Summary


The U.S. Copyright record (Registration Number: TXu002061621) dated 5 May 2017, pertains to an electronic file (eService) titled "Pork Primary Cut Packaging Optimization Study" created in 2017. The copyright holder is Packaging Corporation of America, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Packaging Corporation of America.

Copyright Details


Application Details


Registration Number
TXu002061621
Registration Date
5/5/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Packaging Corporation of America
Physical Description
Electronic file (eService)
Preexisting Material
Tyson logo (T inside of a circle); the word Tyson; and the three photographs of meat, the angus beef chart and the pig butchering diagram along the left side margin of each page of the work

Personal Authors


Notes


Rights Note: Klarquist Sparkman, LLP, 121 SW Salmon Street, Suite 1600, One World Trade Center, Portland, OR, 97204, United States
Local Copyright Note: Basis for Registration: Unpublished collection
Material Matter Claimed Note: text, photograph(s), engineering drawings

Statements


Application Title Statement: Pork Primary Cut Packaging Optimization Study
Author Statement: PCA, pseud. of Packaging Corporation of America (author of pseudonymous work) employer for hire Domicile: United States Authorship: text, photograph(s), engineering drawings
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