HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know By Heart

Text Registration

HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know By Heart

Status

Published

on 28 Nov 2018

Year of Creation

2018

Pam Anderson

Registration Number

TX0008680524

on 28 Nov 2018

The U.S. Copyright record (Registration Number: TX0008680524) dated 28 Nov 2018, pertains to an electronic file (eService) titled "HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know By Heart" created in 2018. The copyright holder is Pam Anderson, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Pam Anderson.

Pam Anderson

Application Details

Registration Number

TX0008680524

Registration Date

11/28/2018

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 271 p

First Publication Nation

United States

ISBN

9781524761660

Preexisting Material

previously published material, new photographs by Lauren Volo

Personal Authors

Pam Anderson

Notes

Rights Note: Clarkson Potter, c/o Penguin Random House LLC, 1745 Broadway, New York, NY, 10019

Local Copyright Note: Basis for Registration: collective work

Material Matter Claimed Note: new and revised text, excluding previously published materials and photographs by Lauren Volo

Statements

Application Title Statement: HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know By Heart

Author Statement: Pam Anderson Citizenship: United States Authorship: new and revised text, excluding previously published material

Notes

Rights Note: Clarkson Potter, c/o Penguin Random House LLC, 1745 Broadway, New York, NY, 10019

Local Copyright Note: Basis for Registration: collective work

Material Matter Claimed Note: new and revised text, excluding previously published materials and photographs by Lauren Volo

Statements

Application Title Statement: HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know By Heart

Author Statement: Pam Anderson Citizenship: United States Authorship: new and revised text, excluding previously published material

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