The Culinary Professional 05992700 Study Guide

Status

Unpublished

on 5 Jun 2008

Year of Creation

2007

Penn Foster, Inc

Registration Number

TXu001584455

on 5 Jun 2008

The U.S. Copyright record (Registration Number: TXu001584455) dated 5 Jun 2008, pertains to an electronic file (eService) titled "The Culinary Professional 05992700 Study Guide" created in 2007. The copyright holder is Penn Foster, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Penn Foster, Inc.

Penn Foster, Inc

Application Details

Registration Number

TXu001584455

Registration Date

6/5/2008

Year of Creation

2007

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Penn Foster, Inc

Physical Description

Electronic file (eService)

Preexisting Material

photographs, computer program

Corporate Authors

Inc Penn Foster

Notes

Rights Note: Denise Rempe, 925 Oak Street, Scranton, PA, 18515, (570) 961-4045, denise.rempe@pennfoster.edu

Material Matter Claimed Note: text, editing

Statements

Application Title Statement: The Culinary Professional 05992700 Study Guide

Author Statement: Penn Foster, Inc employer for hire Citizenship: United States Authorship: text, editing

Notes

Rights Note: Denise Rempe, 925 Oak Street, Scranton, PA, 18515, (570) 961-4045, denise.rempe@pennfoster.edu

Material Matter Claimed Note: text, editing

Statements

Application Title Statement: The Culinary Professional 05992700 Study Guide

Author Statement: Penn Foster, Inc employer for hire Citizenship: United States Authorship: text, editing

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