Investigation of the Inherent and Processed Bitterness in Whole Wheat Foods

Status

Published

on 20 Feb 2017

Year of Creation

2016

Qing Bin

Registration Number

TX0008449626

on 20 Feb 2017

The U.S. Copyright record (Registration Number: TX0008449626) dated 20 Feb 2017, pertains to an electronic file (eService) titled "Investigation of the Inherent and Processed Bitterness in Whole Wheat Foods" created in 2016. The copyright holder is Qing Bin, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Qing Bin.

Qing Bin

Application Details

Registration Number

TX0008449626

Registration Date

2/20/2017

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Qing Bin

Notes

Rights Note: Diana G Zajic, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600 xext77020, disspub@proquest.com

Statements

Application Title Statement: Investigation of the Inherent and Processed Bitterness in Whole Wheat Foods

Author Statement: Qing Bin Citizenship: China Authorship: text

Notes

Rights Note: Diana G Zajic, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600 xext77020, disspub@proquest.com

Statements

Application Title Statement: Investigation of the Inherent and Processed Bitterness in Whole Wheat Foods

Author Statement: Qing Bin Citizenship: China Authorship: text

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