Sausage and cured meat operations an instructional manual by Robert N. Terrell

Status

Published

on 14 Jun 2007

Year of Creation

1982

Robert N. Terrell

Registration Number

TX0000901550

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0000901550) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Sausage and cured meat operations an instructional manual by Robert N. Terrell" created in 1982. The copyright holder is Robert N. Terrell, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Robert N. Terrell.

Robert N. Terrell

Application Details

Registration Number

TX0000901550

Registration Date

6/14/2007

Year of Creation

1982

Agency Marc Code

DLC-CO

Record Status

New

Personal Authors

Robert N Terrell

Notes

Material Matter Claimed Note: New Matter: complete revision & expansion of chap. 10 & 11

Previous Registration Note: Prev. reg. 1980, TX 552-568

Notes

Material Matter Claimed Note: New Matter: complete revision & expansion of chap. 10 & 11

Previous Registration Note: Prev. reg. 1980, TX 552-568

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