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Text Registration
Copyright Title
Improved functional properties and health benefits of whey protein by interaction with polysaccharides
Status
Published
on 18 Nov 2019
Year of Creation
2014
Copyright Claimant
Sha Zhang
Registration Number
TX0008812374
on 18 Nov 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008812374) dated 18 Nov 2019, pertains to an electronic file (eService) titled "Improved functional properties and health benefits of whey protein by interaction with polysaccharides" created in 2014. The copyright holder is Sha Zhang, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Sha Zhang.
Application Details
Registration Number
TX0008812374
Registration Date
11/18/2019
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com
Statements
Application Title Statement: Improved functional properties and health benefits of whey protein by interaction with polysaccharides
Author Statement: Sha Zhang Citizenship: not known Authorship: text
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