Food Emulsifiers and Their Applications Editor: Gerard L. Hasenhuettl

Status

Published

on 27 May 2008

Year of Creation

2007

Springer Science+Business Media LLC

Registration Number

TX0007227324

on 27 May 2008

The U.S. Copyright record (Registration Number: TX0007227324) dated 27 May 2008, pertains to an electronic file (eService) titled "Food Emulsifiers and Their Applications Editor: Gerard L. Hasenhuettl" created in 2007. The copyright holder is Springer Science+Business Media LLC, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Springer Science+Business Media LLC.

Springer Science+Business Media LLC

Application Details

Registration Number

TX0007227324

Registration Date

5/27/2008

Year of Creation

2007

Agency Marc Code

DLC-CO

Record Status

Changed

Corporate Author

Springer Science+Business Media LLC

Physical Description

Book, 426 p

First Publication Nation

United States

ISBN

978-0-387-75283-9

Preexisting Material

Previous edition

Corporate Authors

Springer Science+Business Media LLC

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: Some new text

Statements

Application Title Statement: Food Emulsifiers and Their Applications Editor: Gerard L. Hasenhuettl

Author Statement: Springer Science+Business Media LLC employer for hire Authorship: Edited work with some new text

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: Some new text

Statements

Application Title Statement: Food Emulsifiers and Their Applications Editor: Gerard L. Hasenhuettl

Author Statement: Springer Science+Business Media LLC employer for hire Authorship: Edited work with some new text

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