Advances in Food Dehydration

Status

Published

on 19 Mar 2009

Year of Creation

2008

Taylor and Francis

Registration Number

TX0007463222

on 19 Mar 2009

The U.S. Copyright record (Registration Number: TX0007463222) dated 19 Mar 2009, pertains to an electronic file (eService) titled "Advances in Food Dehydration" created in 2008. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Taylor and Francis

Application Details

Registration Number

TX0007463222

Registration Date

3/19/2009

Year of Creation

2008

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

ISBN

9781420052527

Personal Authors

Christina Ratti

Janusz Adamiec

Corporate Authors

Taylor and Francis

Notes

Local Copyright Note: C.O. correspondenceRegarding author information: Application states "and 26 others."

Statements

Application Title Statement: Advances in Food Dehydration

Author Statement: Christina Ratti Domicile: Canada Authorship: text, compilation, editing Janusz Adamiec Domicile: Poland Authorship: text

Notes

Local Copyright Note: C.O. correspondenceRegarding author information: Application states "and 26 others."

Statements

Application Title Statement: Advances in Food Dehydration

Author Statement: Christina Ratti Domicile: Canada Authorship: text, compilation, editing Janusz Adamiec Domicile: Poland Authorship: text

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